The Dinner Year-Book

by Marion Harland

Cauliflower, with Sauce.

• 1 head of cauliflower.
• 1 cup of drawn butter.
• Juice of a lemon.

Tie the cauliflower in a net and boil in hot, salted water from thirty-five to fifty minutes, in proportion to its size. Take up, undo the net, lay in a deep dish, blossom upward, and pour over it a cup of rich drawn butter, with the juice of a lemon stirred in.