Cheese Fondu.
- 1 cup of bread-crumbs, very dry.
- 2 cups of fresh milk.
- ½ lb. of dry cheese, grated.
- 3 eggs.
- 1 tablespoonful of butter.
- Pepper and salt.
- A pinch of soda dissolved in boiling water, and stirred into the milk.
Soak the crumbs in the milk; beat in the eggs, butter, seasoning, and at last, the cheese. Butter a bake-dish; pour in the fondu; cover with crumbs, and bake in a brisk oven. Serve at once, as it soon falls.