Cheese Fondu.
- 1 cup of bread-crumbs, dry and fine.
- 2 scant cups of fresh milk.
- ½ lb. dry, rich cheese, grated.
- 3 eggs, whipped light.
- 1 tablespoonful of melted butter.
- Pepper and salt.
- A pinch of soda, dissolved in hot water.
Soak the crumbs in the milk; beat in the eggs, the butter, seasoning—lastly, the cheese. Pour into a neat pudding-dish, strew dry bread-crumbs over the top, and bake in a quick oven until delicately browned. Serve in the pudding-dish, and at once, as it falls in cooling.
Very good!