Corn-Meal Hasty Pudding.
- 1 heaping cup of Indian meal.
- ½ cup of flour.
- 1 quart of boiling milk.
- 2 cups of boiling water.
- 2 tablespoonfuls of butter.
- 1 tablespoonful of brown sugar.
- 1 teaspoonful of salt.
- ½ teaspoonful mixed cinnamon and mace.
Wet up meal and flour with the water and stir into the boiling milk. Mem.—Cook all sorts of milk-puddings (boiled) in a farina-kettle. Boil steadily half an hour, stirring very often from the bottom. Put in salt, sugar, butter, and spice, and cook ten minutes more. Pour into a bowl, or other uncovered dish. Eat hot with sugar and butter.
First Week. Tuesday.