Cottage Pudding.
- 1 cup of sugar.
- 1 tablespoonful of butter.
- 2 eggs.
- 1 cup of sweet milk.
- 3 cups of prepared flour.
- 1 teaspoonful of butter.
Cream the butter and sugar. Beat in the yolks, then the milk, salt, and the beaten whites alternately with the flour. Bake in a buttered mould until a straw will come out clean from the middle; turn out upon a plate. Eat hot with wine sauce.