Cottage Pudding.

1 cup of sugar.
1 tablespoonful of butter.
2 eggs.
1 cup of sweet milk.
3 cups of flour, or enough for pretty stiff batter. (Use Hecker’s prepared flour.)
½ teaspoonful of salt.

Cream butter and sugar; beat in the yolks, then the salted flour, alternately with the whites. Bake in a buttered cake-mould until a straw will come up clean from the middle. Turn out and eat hot with sweet sauce.

First Week. Thursday.