Cottage Puffs.
- 1 cup of milk and one of cream.
- 4 beaten eggs.
- 1 tablespoonful of butter, rubbed into the flour.
- A little salt.
- 4 cups of prepared flour, or enough for cake batter.
Mix the whipped yolks with the milk and cream; then the salt and the whites; lastly, the flour. Beat fast and well, and bake in “gem” pans. The oven should be quick. Eat hot, with sauce.
Second Week. Sunday.