Cream Squash.
Mash, and press in a hot colander. Return to the fire, with a good spoonful of butter, three or four spoonfuls of milk, and a quarter spoonful of flour, wet up in the milk. Stir for five minutes; season with pepper and salt, and dish.
Mash, and press in a hot colander. Return to the fire, with a good spoonful of butter, three or four spoonfuls of milk, and a quarter spoonful of flour, wet up in the milk. Stir for five minutes; season with pepper and salt, and dish.