Cup Puddings.
3 eggs; the weight of the eggs in flour, prepared; half their weight in sugar; one-quarter of their weight in butter; 2 tablespoonfuls of milk; a little nutmeg.
Rub butter and sugar together; add the beaten yolks, the milk; at last, the whisked whites and flour, alternately. Bake in small buttered tins, or cups. Eat warm, without or with sauce, according to your preference.
Fourth Week. Thursday.