Damson Tart.
Fill a pie-dish, lined with good paste, with ripe, sound damsons; sweeten very plentifully; cover with crust and bake. Brush with beaten egg when done, and return to the oven one moment, to glaze.
Third Week. Friday.
Fill a pie-dish, lined with good paste, with ripe, sound damsons; sweeten very plentifully; cover with crust and bake. Brush with beaten egg when done, and return to the oven one moment, to glaze.
Third Week. Friday.