Floating Island.
- 1 quart of milk.
- 4 beaten eggs.
- 4 heaping tablespoonfuls of sugar.
- 2 teaspoonfuls extract of bitter almond.
- ½ cup of currant jelly.
Beat yolks and sugar light, and pour on, by degrees, the boiling milk. Pour back into the farina-kettle, and heat, stirring constantly until it begins to thicken. When cold, flavor, and pour into a glass dish. Pile with a méringue of the whites beaten up with half a cup of currant jelly. Ornament with dots of jelly.
Second Week. Tuesday.