French Beans.
Cut into short lengths, when you have poured off the can liquor; cook half an hour in boiling water, salted. Drain well, stir up with a tablespoonful of butter, with pepper and salt to taste.
Cut into short lengths, when you have poured off the can liquor; cook half an hour in boiling water, salted. Drain well, stir up with a tablespoonful of butter, with pepper and salt to taste.