Fried Parsnips.
Boil tender; scrape; slice lengthwise, season with pepper and salt, dredge with flour, and fry to a golden brown with lard or dripping. Drain and serve hot.
Boil tender; scrape; slice lengthwise, season with pepper and salt, dredge with flour, and fry to a golden brown with lard or dripping. Drain and serve hot.