German Puffs.
- 3 cups of prepared flour.
- 3 cups of milk.
- 3 eggs—whites and yolks whipped separately, and very light.
- 3 teaspoonfuls of melted butter.
- 1 saltspoonful of salt.
Make a batter as directed for your chicken pudding, beat up hard, and bake in nine cups, such as you used for measuring, to a fine brown. The oven should be a quick one, and the puffs be served immediately in their cups.
First Week. Friday.