Green Pea Cakes.
2 cups of boiled green peas, mashed hot with pepper, salt, and butter; 2 beaten eggs; 1 cup of milk; ½ cup of prepared flour.
Mix and beat hard. Fry as you would griddle-cakes.
2 cups of boiled green peas, mashed hot with pepper, salt, and butter; 2 beaten eggs; 1 cup of milk; ½ cup of prepared flour.
Mix and beat hard. Fry as you would griddle-cakes.