Hasty Farina Pudding.
- 1 quart of milk.
- 4 tablespoonfuls (heaping) of farina, previously soaked in a little cold water for one hour.
- 1 tablespoonful of butter.
- 1 teaspoonful of salt.
- 2 eggs, beaten.
Scald the milk; stir in the salt, then the soaked farina, and cook steadily (always in a farina-kettle) three quarters of an hour. Add the butter; take a cupful of the boiling mixture, and beat into the whipped eggs. Put back into the saucepan, stir for two minutes and pour into a deep, open dish. Eat with milk, or cream, and sugar.
First Week. Wednesday.