Hominy Pudding.

1 cupful cold, boiled, small-grained hominy.
2 cups of milk.
1 heaping tablespoonful of melted butter.
3 eggs.
1 tablespoonful of sugar.
A little salt.

Rub the hominy very smooth with the butter; then the yolks, beaten up with the sugar. Beat well before thinning with the salted milk. Lastly, add the frothed whites. Bake in a greased pudding-dish until nicely browned.