Irish Potato Pie.
- 1 lb. mashed potato, rubbed through a colander.
- ½ lb. butter, creamed with the sugar.
- 6 eggs, whites and yolks beaten separately.
- 1 lemon, squeezed into the hot potato.
- 1 teaspoonful of nutmeg, and the same of mace.
- 2 cups of sugar.
Mix as you would cake, putting the whites in last, and bake in open shells of paste. Eat cold.
Fourth Week. Sunday.