Jersey Puffs.
- 1 quart Hecker’s prepared flour, sifted with a saltspoonful of salt.
- 1 tablespoonful of butter melted in 2 cups of hot milk.
- 5 eggs—very well whisked.
While milk and butter are cooling—a little above blood-heat—beat in the yolks, then the flour, and let the batter get stone cold before whipping in the frothed whites. Bake in greased muffin rings in a quick oven. Serve as soon as they are baked. Tear open with your fingers, and eat with liquid sauce.
Fourth Week. Wednesday.