Lobster Fricassee.
- Meat of one large lobster, boiled and cold.
- 1 cup of your soup.
- ½ cup of milk.
- Juice of half a lemon.
- 1 tablespoonful of butter, rolled in flour.
- Pepper and salt to liking.
Cut the lobster into dice. Put the gravy, pepper, and salt into a saucepan, and, when hot, the lobster. Cook gently five minutes, and put in the lemon. Heat the milk in another vessel, stir in the floured butter; boil up; turn into a deep bowl. Pour the lobster in also, stir up faithfully, and turn into a deep dish.