Mashed Turnips.
Boil soft, drain and mash, pressing the water out well, return to the saucepan, with a generous lump of butter; pepper and salt; stir constantly until the butter is dissolved, and all smoking hot, and serve in a covered dish.
Boil soft, drain and mash, pressing the water out well, return to the saucepan, with a generous lump of butter; pepper and salt; stir constantly until the butter is dissolved, and all smoking hot, and serve in a covered dish.