Mashed Turnips.
Boil tender; press all the water out in a colander, as you mash them; return to the fire with a good lump of butter, pepper, and salt, and stir until smoking hot.
Boil tender; press all the water out in a colander, as you mash them; return to the fire with a good lump of butter, pepper, and salt, and stir until smoking hot.