Mint Sauce.
- 2 tablespoonfuls green mint, chopped very fine.
- 1 tablespoonful white sugar.
- About half a cupful best cider vinegar.
Put sugar and vinegar into a sauce-boat and stir in the mint. Let it stand fifteen minutes before serving.
Put sugar and vinegar into a sauce-boat and stir in the mint. Let it stand fifteen minutes before serving.