Mutton Chops—Broiled.
If you have not a “vertical broiler,” lay upon a hot gridiron—greased—and turn often over a clear fire, until nicely browned. Butter, salt, and pepper each one as it is taken from the fire.
If you have not a “vertical broiler,” lay upon a hot gridiron—greased—and turn often over a clear fire, until nicely browned. Butter, salt, and pepper each one as it is taken from the fire.