Next Day Soup.
Take the fat from the top of the cold soup set by on Sunday; heat it almost to the boil, and pour out. It is better for the second and third warming up. Save every drop that is left over.
Take the fat from the top of the cold soup set by on Sunday; heat it almost to the boil, and pour out. It is better for the second and third warming up. Save every drop that is left over.