Parsnip Cakes.
Scrape, wash, boil, and mash the parsnips. When cold, season with salt and pepper, and, flouring your hands, make them into small, flat cakes. Roll in flour and fry in boiling dripping. Drain dry and send up on a hot dish.
Scrape, wash, boil, and mash the parsnips. When cold, season with salt and pepper, and, flouring your hands, make them into small, flat cakes. Roll in flour and fry in boiling dripping. Drain dry and send up on a hot dish.