Pine-Apple Pie.
- 1 large pine-apple, pared and grated.
- 1 cup of sugar.
- ½ cup of butter.
- 5 beaten eggs.
- A little nutmeg.
- Some good pie-paste.
Cream, butter and sugar. Beat in the yolks for three minutes; add pine-apple and spice; lastly, the whites. Bake in open shells of paste. Eat cold.
Second Week. Thursday.