Plain Boiled Pudding.
- 3 cups—full ones—of good flour.
- 2 cups of “loppered” milk or buttermilk; sour cream is best of all.
- 1 full teaspoonful of soda dissolved in hot water.
- A little salt.
- ½ cup finely-powdered suet.
Stir the milk and soda gradually into the flour, working it smooth. Put suet and salt in, and beat all thoroughly. Boil in a buttered mould an hour and a half.