Potato Eggs.
- 2 cups mashed potato.
- ½ cup minced meat.
- 2 beaten eggs.
- 2 tablespoonfuls hot milk.
- 1 tablespoonful melted butter.
- 3 tablespoonfuls gravy.
- Pepper, salt, and dripping.
Work the potato smooth with butter, milk, gravy, and beaten eggs. Put into a saucepan, and stir over the fire until smoking hot. Stir in the meat; let it get cool enough to handle. Flour your hands and make the mixture into egg-shaped balls. Roll in flour and fry in hot dripping. Pile upon a hot dish.