Potato Puff.
Mash the potatoes as usual; beat in more milk than is your custom, and a couple of eggs, whipping all to a cream, and seasoning well. Pour into a buttered pudding-dish, and bake quickly to a good brown.
Mash the potatoes as usual; beat in more milk than is your custom, and a couple of eggs, whipping all to a cream, and seasoning well. Pour into a buttered pudding-dish, and bake quickly to a good brown.