Pumpkin Pie.
- 1 quart of stewed pumpkin, rubbed through a fine colander.
- 6 eggs.
- 2 quarts of milk.
- 1 teaspoonful of mace.
- 1 teaspoonful of cinnamon and the same of nutmeg.
- 1½ cups of sugar.
Beat the eggs light and whip in the sugar, then the pumpkin and spice. At last, mix in the milk, stirring up well from the bottom.
Bake in open shells of paste made according to the receipt given last Thursday. Eat cold, and send around a plate of cheese with it.
Third Week. Monday.