Ristori Puffs.
- 5 eggs.
- The weight of the eggs in flour.
- Half their weight in sugar.
- One-quarter their weight in butter.
- Juice of one lemon and half the grated peel.
- Soda.
Use prepared flour always in this receipt. Cream butter and sugar, and beat in the yolks. Add the lemon; a pinch of soda, dissolved in a teaspoonful of hot water, then the beaten whites, alternately with the flour. Bake in muffin rings in a quick oven. Eat hot, with jelly sauce.
Third Week. Thursday.