Roast Potatoes.
Roast in a moderate oven until soft. Cut a piece nearly off the top of each; thrust a thin-bladed knife into the heart, and slip in a bit of butter. Replace the skin and send up hot.
Roast in a moderate oven until soft. Cut a piece nearly off the top of each; thrust a thin-bladed knife into the heart, and slip in a bit of butter. Replace the skin and send up hot.