Scored Potatoes.
Mash in the usual way, mixing rather soft; heap and round upon a greased pie-plate; score deeply in triangles with the back of a carving or butcher’s knife; brown in the oven, and slip carefully to another dish.
Mash in the usual way, mixing rather soft; heap and round upon a greased pie-plate; score deeply in triangles with the back of a carving or butcher’s knife; brown in the oven, and slip carefully to another dish.