Stewed Celery.
Cut the celery into inch lengths; cover with cold water and stew until tender. Turn off the water and supply its place with enough milk to cover the celery. When this begins to boil stir in a good lump of butter rolled in flour; pepper and salt to taste, and stew gently five minutes.
You will like this vegetable thus prepared. Eat, if you like, with a little lemon-juice or vinegar.