Stewed Tomatoes.
Pare, slice, and stew twenty minutes. Season with pepper, salt, sugar, a lump of butter rolled in flour; put in a tablespoonful of fine bread-crumbs, and simmer ten minutes longer.
Pare, slice, and stew twenty minutes. Season with pepper, salt, sugar, a lump of butter rolled in flour; put in a tablespoonful of fine bread-crumbs, and simmer ten minutes longer.