Stewed Tomatoes.
Season a can of tomatoes with salt, pepper, sugar, and a little chopped onion. Stew for twenty-five minutes and stir in a large tablespoonful of butter. Simmer ten minutes, and serve.
Season a can of tomatoes with salt, pepper, sugar, and a little chopped onion. Stew for twenty-five minutes and stir in a large tablespoonful of butter. Simmer ten minutes, and serve.