String-Beans.
Cut off both ends, and pare the strings from both sides. Cut into short pieces, and cook thirty minutes, or until tender, in boiling salt water. Drain, season with pepper, salt and butter, and serve in a deep dish.
Cut off both ends, and pare the strings from both sides. Cut into short pieces, and cook thirty minutes, or until tender, in boiling salt water. Drain, season with pepper, salt and butter, and serve in a deep dish.