Tapioca Pudding.

1 cup of tapioca.
1 quart of milk.
5 eggs.
2 tablespoonfuls of melted butter, and the same of sugar.

Soak the tapioca in cold water three hours; drain off the water, if it be not all absorbed. Soak another hour in the warmed milk. Then, beat eggs and sugar up with the butter, add the milk and tapioca, stir up well from the bottom, after it goes into the oven, and bake in a buttered pudding-dish until firm and nicely browned. Eat warm with sweet sauce. It is also good cold, eaten with sugar and cream.

Third Week. Sunday.