Whipped Potatoes.
Whip boiled potatoes to creamy lightness with a fork; beat in butter, milk, pepper, and salt; at last, the frothed white of an egg. Toss irregularly upon a dish; set in the oven two minutes, to re-heat, but do not let it color.
Whip boiled potatoes to creamy lightness with a fork; beat in butter, milk, pepper, and salt; at last, the frothed white of an egg. Toss irregularly upon a dish; set in the oven two minutes, to re-heat, but do not let it color.