Young Turnips.
Peel and quarter. Cook in boiling water, a little salted, about half an hour, or until tender. Drain, but do not mash. Pepper and salt, then butter, after dishing them.
Peel and quarter. Cook in boiling water, a little salted, about half an hour, or until tender. Drain, but do not mash. Pepper and salt, then butter, after dishing them.