How to Cook in Casserole Dishes

by Marion Harris Neil

Transcriber’s Note:

The cover image was created by the transcriber and is placed in the public domain.

Rabbit en Casserole

HOW TO COOK
IN
CASSEROLE DISHES

BY

MARION HARRIS NEIL, M.C.A.

Formerly Cookery Editor, ‘The Ladies’ Home Journal’; Author of ‘Candies and Bonbons and How to Make Them’; ‘Canning, Preserving, and Pickling’; ‘The Thrift Cook Book’; ‘Salads, Sandwiches, and Chafing-Dish Recipes’; etc.

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