ASPARAGUS AND SHRIMP SALAD
- 1 pint (2 cups) boiled asparagus tips
- 1 pint (2 cups) cooked and sliced shrimps
- Mayonnaise dressing
- 1 tablespoonful capers
- 1 tablespoonful chopped olives
- 1 teaspoonful French mustard
Boil the asparagus tips and let them get cold; then put them into a fireproof dish with the shrimps. Put the capers, olives, and French mustard into the mayonnaise dressing, then mix it with the asparagus and shrimps.