BAKED APPLES
- 3 large apples
- A little orange marmalade
- ½ cupful whipped cream
- A few chopped nut meats
- 2 heaping tablespoonfuls (2 ozs.) sugar
- 1 gill (½ cup) water
- 1 teaspoonful lemon juice
Core the apples and place them on a fireproof baking dish. Mix the sugar, water, and lemon juice together, then pour them over the apples.
Bake until tender but not broken; fill the centers with the marmalade. Beat up the cream, add one teaspoonful of sugar to it, press it on to the top of the apples, using a forcing bag and tube.
Decorate with the chopped nuts.