BAKED ONIONS
- 12 medium sized onions
- 1 pint (2 cups) milk
- 2 tablespoonfuls fine tapioca
- 1 heaping tablespoonful (1 oz.) butter
- 1 tablespoonful chopped parsley
- Salt and pepper
Peel the onions and boil them till tender in boiling salted water. Drain and place them in a buttered casserole; pour in the milk mixed with the tapioca, then add the butter, parsley, salt and pepper. Bake in the oven for half an hour. Serve in the casserole.