BEANS WITH ONIONS
- 1 pint (2 cups) cooked beans
- 3 large chopped onions
- 2 ozs. (2 heaping tablespoonfuls) butter
- 1 oz. (1 heaping tablespoonful) flour
- Salt and pepper to taste
- ½ pint (1 cup) water or stock
Melt the butter in a fireproof dish, then fry the onion in it till a light brown color, sprinkle in the flour, salt and pepper, then stir in the cooked beans and the water or stock.
Bake till thoroughly hot and serve with roast meat.