BEEF AND TOMATOES
- 2 lbs. lean beef
- 1 bunch celery
- 4 onions
- 1 can tomatoes
- ¼ package macaroni
- ½ lb. grated cheese
- Salt and pepper
- 1 cupful small mushrooms
- 1 tablespoonful soy sauce
Cut the meat, celery, and onions into small pieces, then put them into a frying-pan. Set on the range and stir constantly until well browned, being careful not to scorch.
Remove from the fire, and put into a large casserole, add the tomatoes, the macaroni cooked, the cheese grated, the mushrooms, soy, salt and pepper.
Simmer for two hours and serve hot.
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