How to Cook in Casserole Dishes

by Marion Harris Neil

BEEF TEA EN CASSEROLE

• 1 lb. lean beef
• 1 pint (2 cups) water
• Salt

Cut the beef into pieces, then shred it with a sharp knife, keeping back the fat and sinews; put the shredded meat into a casserole with a pinch of salt and the cold water; cover and allow it to stand in a cool place for two hours; then set it in the oven for two hours.

Remove the fat and serve hot.