BOILED HOMINY
- ½ pint (1 cup) hominy grits
- 2 pints (4 cups) boiling water
- Salt to taste
Have the water boiling in a fireproof dish, stir into it the hominy, adding salt to taste. Cook slowly for three hours or longer, stirring frequently. If the hominy is soaked overnight, one and a half hours boiling in the morning will suffice.
Cook in the same manner.