BRUSSELS SPROUTS WITH CHEESE
- 1 box Brussels sprouts
- ½ pint (1 cup) rich cream
- 1 teaspoonful salt
- ½ cupful grated Parmesan cheese
Trim the sprouts and boil them in boiling salted water till they are perfectly tender, drain thoroughly, and let get quite cold.
Mix the cream and salt together, then dip each sprout into it; arrange them in a buttered shallow earthenware dish, sprinkle the cheese over them, and bake in a hot oven for six minutes.
Serve hot.